Recipe
Ingredients
170 grams Grated tasty cheese
170 grams Butter
2½ cups Self-raising flour
Cayenne pepper to taste.
Method
Mix Self-raising flour, cayenne pepper and cheese
Melt butter
Add butter to dry ingredients
Roll into balls and place on tray
Cook for approximately 15 to 20 minutes at 150°C
170 grams Grated tasty cheese
170 grams Butter
2½ cups Self-raising flour
Cayenne pepper to taste.
Method
Mix Self-raising flour, cayenne pepper and cheese
Melt butter
Add butter to dry ingredients
Roll into balls and place on tray
Cook for approximately 15 to 20 minutes at 150°C
posted by John at
2:06 PM
2 Comments:
John likes lots of Cayenne Pepper!
It's deprived, that's what I was. I don't remember any of Ruth's cheese biscuits when we were camping. Mind you, we did have Mundiwindi Fruit cake, and that was special.
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