<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-8643843605183948746</atom:id><lastBuildDate>Wed, 13 Jan 2010 20:36:01 +0000</lastBuildDate><title>“High Beach”</title><description>Ruth's Cheese Biscuits</description><link>http://www.hibeach.net/comment1/recipe01b.html</link><managingEditor>noreply@blogger.com (John)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-8643843605183948746.post-2783447902166038943</guid><pubDate>Wed, 06 Jan 2010 06:06:00 +0000</pubDate><atom:updated>2010-01-06T19:39:47.114+08:00</atom:updated><title>Recipe</title><description>&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;170 grams Grated tasty cheese&lt;br /&gt;&lt;br /&gt;170 grams Butter&lt;br /&gt;&lt;br /&gt;2½ cups Self-raising flour&lt;br /&gt;&lt;br /&gt;Cayenne pepper to taste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Method&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Mix Self-raising flour, cayenne pepper and cheese&lt;br /&gt;&lt;br /&gt;Melt butter&lt;br /&gt;&lt;br /&gt;Add butter to dry ingredients&lt;br /&gt;&lt;br /&gt;Roll into balls and place on tray&lt;br /&gt;&lt;br /&gt;Cook for approximately 15 to 20 minutes at 150°C&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8643843605183948746-2783447902166038943?l=www.hibeach.net%2Fcomment1%2Frecipe01b.html' alt='' /&gt;&lt;/div&gt;</description><link>http://www.hibeach.net/comment1/2010/01/ingredients-170-grams-grated-tasty.html</link><author>noreply@blogger.com (John)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item></channel></rss>